1. Boil the ribs, pick up and set aside.
2. Fry the ribs until golden, add cumin powder, pour in green beans to explode, add soy sauce and mix well.
3. Add the carrots, continue to fry for 5 minutes, and let the pot rise. Pour into the rice cooker and cook with rice.
4. Boiling, eating.
5. A few drops of lemon juice on the rice is more appetizing.
6. Began to eat!
Tips:Carrots are very ripe and fry at the end to avoid getting too rotten.
