1. Soak and steam the wild rice in advance
2. Soak the rice cake for a while
3. This is the prepared ingredients, the rice cake is cut into small pieces, and the beef is cut into small pieces
4. Frying pan
5. Put the beef cubes and stir fry first
6. Add some cooking wine
7. Put in rice cakes, wild rice and carrots
8. Add the right amount of water to boil and add salt
9. Add beef powder
10. Stir and simmer slowly over low heat until the rice cake is soft and waxy
11. Add chopped green onion
12. Add sesame oil
13. Add starch to thicken
14. This is ready to be out of the pot
Tips:My nian gao has hardened and soaked in advance, soft nian gao does not need this step! Wild rice should be soaked and steamed before use!
