Rice and Red Bean Congee

Rice and Red Bean Congee

by Jamie 3764023

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Red bean skin is rich in dietary fiber. Don't peel it when eating red beans. You can get more dietary fiber, which can moisturize the intestines, lower blood pressure, lower blood lipids, regulate blood sugar, detoxify and fight cancer, prevent stones, and lose weight. The role of.

Ingredients

Rice and Red Bean Congee

1. Prepare rice

Rice and Red Bean Congee recipe

2. Panning

Rice and Red Bean Congee recipe

3. Wash red beans

Rice and Red Bean Congee recipe

4. Put the rice and red beans into the electric pressure cooker bucket, add appropriate amount of water

Rice and Red Bean Congee recipe

5. Press the porridge button

Rice and Red Bean Congee recipe

6. Ready to cook

Rice and Red Bean Congee recipe

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