Rice Ball
1.
Prepare the leftover rice, cut the ham into small pieces, and prepare the pork floss.
2.
Press the rice into a pie, wrap the ham and pork floss, close the mouth carefully, and round it.
3.
I made a plate at noon and put it in the refrigerator.
4.
In the afternoon, if the child is hungry after school, take it out of the microwave and turn it around and squeeze it with salad dressing or ketchup.
5.
The child likes to eat very much.
Tips:
It is best to wear disposable gloves when making rice balls, otherwise it will be very sticky.