Rice Ball
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One serving of rice.
2. Add the bibimbap and seaweed.
3. Stir well.
4. Cut into small pieces of seaweed.
5. Put the rice in the plastic wrap.
6. Knead into a ball.
7. Plastic surgery.
8. Pack Shanghai Moss.
9. Cooked rice balls.
10. Delicious rice balls.
