1. Sprinkle the pork floss with the rice, and then slowly stir to make the pork floss evenly cover the rice.
2. Spread the pork floss rice evenly on the seaweed slices, don't spread too thick, not easy to wrap, set aside the seaweed edge.
3. Cut the cheese and put it on top. Children who like salty taste can sprinkle some fine salt or, because we have to heat it later.
4. Pinched it round and round ~ cute only has appetite
Tips:Must use sushi seaweed, it is not easy to break, and the finished product will look better
