Rice Bean Porridge

by Mu Zichen girl

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Originally I wanted to eat it. The big pieces of potatoes and the glutinous taste would feel great, but I suddenly changed my mind. Does life depend on innovation?

Rice Bean Porridge

1. Wash and cut potatoes

2. Put it in the pot and start to fry. Fry for about 10 minutes. Fry until soft and add salt.

3. Put water, put rice, fire for 10 minutes

4. Change to low heat and cook for about 10 minutes.

Tips:

It feels good to drink thia. , It might be better to replace rice with glutinous rice.

Comments

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