1. Prepare the materials.
2. Put the rice and black rice together and wash them 2-3 times. The current rice basically does not need to be washed, the rice that is harvested and shelled in the countryside needs to be washed carefully to prevent foreign matter.
3. Clean the casserole and wipe the outside of the casserole dry! Put the cleaned rice into a pot, add half a casserole of water, about 1L, a little bit less does not matter. Turn on medium-high heat, cover and cook for 2-3 minutes. Remember to stir midway.
4. Peel the yam.
5. Cut into small pieces. Don't be too big, it's not easy to cook
6. After the sweet potato is processed, the porridge in the pot is also boiled for a while. Pour the sweet potato pieces directly into the pot and continue to boil at medium high heat.
7. After the porridge soup is boiled, continue to cook for 10-15 minutes, stirring frequently during this period to prevent the rice grains from sticking to the bottom.
8. When there are eight minutes, add two pieces of rock sugar. Sweet porridge, so add rock sugar to adjust the taste. The size of the rock candy as shown in the figure, the porridge tastes slightly sweet.
9. The porridge is getting thicker and thicker. Be careful to stir frequently!
10. Add rock sugar and cook for about eight minutes. Turn off the heat. Continue to be bored for 15 minutes! It is ready to be eaten out of the pot, and it can be stuffy for 5-10 minutes if you want it softer!
