Rice Broad Bean Congee

Name: Rice Broad Bean Congee
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g broad bean; A cup Rice; Some water

by My sweets, bitters, and salty

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

When I was young, as soon as broad beans were on the market, our family would often cook broad bean porridge and drink it. It happened to be when the broad beans were on the market again, so I hurriedly bought some and came back to taste the deliciousness.

Ingredients

300g Broad Bean
A cup Rice
Some Water

Rice Broad Bean Congee

1. Prepare fresh broad beans

2. The broad beans are peeled and the rice is ready

3. Wash the rice and broad beans, put it in a pressure cooker, and add an appropriate amount of water. Bring to a boil on high heat, turn to low heat and cook for about ten minutes after SAIC.