Rice Bun

Name: Rice Bun
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Tricolor Quinoa; Some Glutinous rice; piece Chicken thigh; 1 piece egg; Some vegetables; Some ketchup; Some New Orleans Marinade; Some mayonnaise; Some Black pepper sauce

by It's Xiao Dafa

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Cai Caijiang has recently caught a cold and has a fever so that the whole person is groggy. Every time I get sick, the people around always say eat lightly and drink porridge. As a meat eater, I have eaten porridge for several meals (but I have not lost my weight).
Can’t help but want to eat hamburgers but are afraid that the hot fried junk food will always be bad for your health, so let’s make a healthy food among junk food, so-called healthy food, of course, use healthy ingredients. Among them, quinoa is the main ingredient. Protagonist

Ingredients

Rice Bun

1. Prepare ingredients.

2. Soak an appropriate amount of glutinous rice and tricolor quinoa in water overnight.

3. Add New Orleans powder and black pepper sauce to the chicken thighs and marinate in the refrigerator overnight.

4. Pour out the glutinous rice and quinoa that have been soaked overnight, add new water and put them in a pot and steam them.

5. Fry the eggs into round cakes, and set them on a plate for later use.

6. Fry the cooked chicken thighs and set aside for later use.

7. Let the steamed glutinous rice and quinoa cool, press it with your hands to a round cake shape and fry it in a clean pan until the surface is crispy and golden, then pour it out.

8. Put your favorite greens.

9. Put the fried egg on it.

10. Squeeze your favorite tomato sauce.

11. Put the fried chicken thigh on top.

12. Cover with another piece of quinoa cake.

Tips:
The reason why we chose glutinous rice instead of rice is that glutinous rice has better stickiness and is easy to shape into rice cakes.
Remember to let the steamed glutinous rice quinoa cool down before pressing it into a pie. Be careful that the temperature is too high and hot.
The ratio of glutinous rice to quinoa is 50:50. The amount used in the picture above can make two rice buns.