Rice Burger
1.
Divide a piece of chicken breast into three pieces and marinate for 12-24 hours
2.
Line the baking tray with tin foil, put the chicken in 200 degrees and bake for 25 minutes
3.
Put the rice in the fresh-keeping bag and roll it into a rectangle
4.
Press out the shape with a bowl
5.
Put grilled chicken nuggets and salad dressing on the rice
6.
Put lettuce on the chicken nuggets and salad dressing
7.
Put a rice burger on it and it’s done