1. Prepare the ingredients, preheat the rice, and deep-fry the chicken
2. Put in plastic wrap with a sharpener and put in half a bowl of rice
3. I use a rolling pin as a tool to compact the rice.
4. Put a pan on both sides and bake it to help shape the rice. Follow the steps 2, 3, and 4 to make 2 slices of rice cakes
5. Put all the materials together and you're done.
