1. Add a small amount of water to the millet noodles and knead it into a dough.
2. Take the palm-sized dough and make it into a wowotou shape.
3. After cooking, put it in a steamer and steam, boil and steam for about half an hour.
4. The steamed millet dough is very sticky. It is not easy to form.
5. Add wheat flour and knead into smooth long strips.
6. Cut into stepsons with a knife.
7. Use your hands to press into a dough.
8. Brush the oil in the electric baking pan and fry the rice cake until golden on both sides.
9. Finished product.
Tips:The millet noodles are relatively sweet, so there is no need to add sugar.
Millet noodles are difficult to digest, so don't eat too much at a time.
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