Rice Cake

by Chef Song Song

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Rice Cake

1. Prepare ingredients

2. Pour the sticky rice flour into a container, add yeast and sugar

3. Add warm water and mix until there are no particles

4. Fermented to twice its original size, with bubbles

5. Brush the container with a layer of primer, pour in the rice paste, sprinkle with black sesame seeds

6. Boil in a hot pot of cold water and steam for 20 minutes, then steam for 5 minutes.

7. Finished product

8. Finished product

9. Finished product

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