Rice Cake
by Chef Song Song
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare ingredients
2. Pour the sticky rice flour into a container, add yeast and sugar
3. Add warm water and mix until there are no particles
4. Fermented to twice its original size, with bubbles
5. Brush the container with a layer of primer, pour in the rice paste, sprinkle with black sesame seeds
6. Boil in a hot pot of cold water and steam for 20 minutes, then steam for 5 minutes.
7. Finished product
8. Finished product
9. Finished product
