1. Prepare glutinous rice noodles, sugar, add an appropriate amount with freshly boiled water, and mix while adding
2. Pour out soft and smooth raw dough
3. Twist into two long strips
4. Divide into several points
5. Soften each small portion into a bowl shape
6. Stuffing
7. Rounding
8. Bring the water to the boil, add the glutinous rice cakes and cook for 5 minutes
9. Prepare the mashed coconut
10. Scoop out the glutinous rice dumplings individually and put them in a plate with minced coconut, and paste the minced coconut on the sides to oK.
11. Loading
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