1. Soak the rice overnight.
2. Use a wall breaker to make rice syrup.
3. Cut the dragon fruit into the rice milk and continue to beat for half a minute (no photo taken)
4. Add yeast, flour and oatmeal and mix well.
5. Leave to ferment for 2 hours.
6. Put it in a cake mold, sprinkle with dried cranberries, and steam in a steamer for 15 minutes.
7. Out of the pot.
8. Soft and delicious.
