Rice Cake
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak a small half bowl of rice for four hours, then rinse with clean water after soaking.
2. Put it into a food processor and grind it into rice syrup.
3. Pour the rice milk into a large bowl and add a spoonful of flour.
4. Add a spoonful of sugar and two grams of yeast powder.
5. Add two grams of aluminum-free baking powder.
6. Stir evenly, keep fresh and cover for one hour.
7. Pour the proofed rice milk into a silicone mold.
8. Steam on the pot for 25 minutes.
9. The cake is finished.
10. Finished product.
11. Tastes good.
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