Rice Cake
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the rice overnight.
2. Change the water into the cooking machine and grind it into rice paste.
3. Two grams of baking powder.
4. The warm water melts.
5. Add a spoonful of flour, sugar, and yeast powder to the rice paste.
6. Stir well.
7. Put it in the oven to ferment for one hour at 35 degrees.
8. Grease the mold.
9. Pour the rice paste.
10. Steam on the pot for 20 minutes.
11. The rice cake is finished.
