Rice Cake
by Wandering stars
Favorite
Difficulty
Easy
Time
15m
Serving
2
Mifa cake is a traditional rice-fermented noodle with white color, soft and sweet. It can be used as a staple food or as a snack. It has a unique flavor and high nutrition and health function.
This time, we used sticky rice flour and aluminum-free baking powder to directly make this rice-fat cake. The aluminum-free baking powder was used instead of yeast powder. There is no need to wait for a long fermentation process. The preparation is simple and suitable for all ages.
This time, we used sticky rice flour and aluminum-free baking powder to directly make this rice-fat cake. The aluminum-free baking powder was used instead of yeast powder. There is no need to wait for a long fermentation process. The preparation is simple and suitable for all ages.
