Rice Cake

Rice Cake

by Wandering stars

4.7 (1)







Mifa cake is a traditional rice-fermented noodle with white color, soft and sweet. It can be used as a staple food or as a snack. It has a unique flavor and high nutrition and health function.
This time, we used sticky rice flour and aluminum-free baking powder to directly make this rice-fat cake. The aluminum-free baking powder was used instead of yeast powder. There is no need to wait for a long fermentation process. The preparation is simple and suitable for all ages.

Rice Cake

1. Prepare materials.

Rice Cake recipe

2. Put the sticky rice flour, icing sugar, and aluminum-free baking powder into a large bowl and mix well.

Rice Cake recipe

3. Add 200 ml of water.

Rice Cake recipe

4. Mix well, adjust to rice milk and let stand for 10 minutes.

Rice Cake recipe

5. Brush the inside of the mold with a layer of oil.

Rice Cake recipe

6. Pour the adjusted rice milk until the mold is 8 minutes full.

Rice Cake recipe

7. Sprinkle black sesame seeds on the surface.

Rice Cake recipe

8. Put it into the boiling steamer.

Rice Cake recipe

9. Steam on high heat for 15 minutes.

Rice Cake recipe


1. The rice milk must be stirred well, without particles.
2. The amount of sugar can be adjusted appropriately according to preference.


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