Rice Cake

Name: Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Glutinous rice; 75g Rice; 250ml oil; 1 tsp salt; 25g Miscellaneous vegetables; 1 tsp Chicken Essence; 1 Chives

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In the breakfast area of Jiangsu and Zhejiang, the rice cakes are also considered to be a great general. The traditional breakfast of Shanghai people is famous for the "Four King Kong"-flatbread, fried dough sticks, rice cakes, and soy milk. According to another theory, the rice cakes replace the rice cakes. Fan is ranked among the "Four King Kong", which shows its popularity in Shanghai!

Ingredients

Rice Cake

1. It’s best to soak the glutinous rice overnight. Soak the rice for about an hour in advance. You can pour the mixed rice into the rice cooker. I also add some vegetables.

2. Add a little salt and water to slightly higher than the rice grains (less water than usual for cooking rice)

3. Stir loose after the rice is cooked

4. I added some chopped green onion and chicken bouillon, mix well, find a square box, and cover with plastic wrap

5. Put the rice in it and flatten it slightly, so that the surface is flat.

6. After being completely cooled, put it in the refrigerator and freeze it overnight. After taking it out, cut into proper size.

7. I used a small pot, waited for the oil to be 60% hot, and put it in the rice cake

8. Deep-fry golden brown on all sides, remove it and absorb oil with kitchen paper.

Tips:
The taste and appearance of frying is better, but it is more oily. It is recommended to find a small pan for frying in a small pan, pour slightly more oil than stir-frying, and fry until the surface is golden.