Rice Cake Fish Ball Spinach Soup
1.
Spinach should be cut into small pieces for later use.
2.
Cut the rice cake into thin slices and set aside.
3.
Stir-fry the chopped green onion with hot oil in a pan.
4.
Add salt, boiling water, wakame and dried shrimps to a boil.
5.
Add the rice cakes and fish balls to a boil.
6.
Add spinach and pour in a few drops of sesame oil.
7.
Out of the pot.