Rice Cake Miso Soup

Rice Cake Miso Soup

by The happy life of Sweet New Bell

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Recently, the use rate of stone pots is relatively high. It is simple and easy, and the things made are delicious. Winter is here, so drink more soup.

Ingredients

Rice Cake Miso Soup

1. Pour the stone pot into the right amount of pure water and put it on the gas stove to boil

2. Add diced potatoes, diced carrots, diced tofu and rice cakes

Rice Cake Miso Soup recipe

3. Add a spoonful of Korean soybean paste and stir lightly

4. After the water is boiled, add the shrimp and squid, then boil, turn to low heat and simmer for 10 minutes

Rice Cake Miso Soup recipe

5. Just boil as far as you want

Rice Cake Miso Soup recipe
Rice Cake Miso Soup recipe

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