Name: Rice Cake Mixed Vegetable Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Rice cake; 1/4 carrot; 0.5g Chicken noodles; 2 pieces spinach; Some Fungus (water hair); 8g ginger; 8g shallot; 5ml Peanut oil; 1 clove star anise; 0.5g pepper; Some salt

Rice Cake Mixed Vegetable Soup

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The rice cake is made of carrots, spinach and fungus, and the vegetarian rice cake soup with mixed vegetables is light and refreshing, and the operation is simple and quick.

Rice Cake Mixed Vegetable Soup

1. Cut the rice cake into slices.

2. Wash the carrots, peel and cut into slices, blanch the spinach with cold water and cut into sections. Wash the fungus, soak in advance, and tear into small florets.