Name: Rice Cake Pork Ribs Claypot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice cake; 280g Ribs; Some onion; Some Red Dried Pepper; Some ginger; 2g star anise; Some Braised Soy Sauce; Some pepper; Some Cooking oil; Some Refined salt

Rice Cake Pork Ribs Claypot

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I bought Ningbo New Year Cakes. The Ningbo New Year Cakes are made according to the antique method, and the rice milk is made with ancient mills. This kind of New Year Cakes is waxy, smooth, soft, and springy, and the taste is not comparable to other ordinary rice cakes. I can’t wait to eat it. Today, I hurried to cook it as a dish, and the whole family praised it while eating. It was delicious. I also used an alcohol cooker, and added rice cakes after eating, and it became better all at once. It's steaming, it's so beautiful. A pro said that the cook is like a matchmaker between dishes, haha. What they are talking about is how can they give you a different kind of feeling on the tip of your tongue if they don't meet.
Ingredients: 300 grams of rice cakes, 280 grams of ribs.
Ingredients: appropriate amount of onion, ginger, appropriate amount, 2 red dried peppers, 1 star anise, appropriate amount of Chinese pepper, appropriate amount of braised soy sauce, appropriate amount of edible oil, appropriate amount of refined salt.

Rice Cake Pork Ribs Claypot

1. Prepare the ingredients.

2. Rinse the ribs with water two or three times.

3. Add water, ginger, and a little pepper to a pot, and bring the ribs to a boil.

4. After removing the ribs, wash away the foam.

5. Cut the rice cake into small pieces of uniform thickness.

6. Prepare onions, ginger, dried red peppers, pepper and star anise.

7. Add oil to the pot and sauté the ingredients: dried pepper, pepper, star anise, onion.

8. Add the ribs, add an appropriate amount of braised sauce and stir-fry.

9. Add an appropriate amount of boiling water over the ribs, add a little salt, bring to a boil, turn to a low heat and cook for about 15 minutes.

10. Put the cooked pork ribs and soup into the casserole. Put the rice cakes and cover them.

11. Put alcohol in the alcohol tray and ignite.

12. When the rice cake becomes soft, mix well and you can eat it.

Tips:
1. Pork ribs are best to use, which is easy to cook. 2. Put it in the pot and bring it to a boil, then transfer it to the alcohol stove and keep it on a low heat. 3. This pot is not suitable for dry cooking, and there is a little water in the pot. Add a little bone broth when the soup is dry.