Name: Rice Cake Pork Ribs Claypot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice cake; 280g Ribs; Some ginger; Some onion; 2 pcs Red Dried Pepper; 1 star anise; Some pepper; Some Braised Soy Sauce; Some Cooking oil; Some Refined salt; 1 piece Cherry tomato

Rice Cake Pork Ribs Claypot

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Ningbo rice cakes are made according to the antique method, and rice milk is made with ancient mills. This kind of rice cakes is waxy, smooth, soft, and springy, and the taste is not comparable to other ordinary rice cakes. I can’t wait to eat it. Today, I hurried to cook it as a dish, and the whole family praised it while eating. It was delicious. I also used an alcohol cooker, and added rice cakes after eating, and it became better all at once. It's steaming, it's so beautiful. Ingredients: 300 grams of rice cakes, 280 grams of ribs. Ingredients: appropriate amount of onion, ginger, appropriate amount, 2 red dried peppers, 1 star anise, appropriate amount of Chinese pepper, appropriate amount of braised soy sauce, appropriate amount of edible oil, appropriate amount of refined salt. "

Rice Cake Pork Ribs Claypot

1. Prepare the ingredients.

2. Rinse the ribs with water two or three times.

3. Put water, ginger, a little pepper, and ribs in a pot, then bring to a boil.

4. Rinse after removing the ribs.

5. Cut the rice cake into small pieces of uniform thickness.

6. Prepare onions, ginger, dried red peppers, pepper and star anise.

7. Add oil to the pot and sauté the ingredients: dried pepper, pepper, star anise, onion.

8. Add ribs, add appropriate amount of braised soy sauce and stir well.

9. Add an appropriate amount of boiling water over the ribs, add a little salt, boil and turn to low heat and cook for about 10 minutes. The time depends on the taste you like.

10. Put the boiled ribs with soup into the casserole. Put the rice cakes and cover them. Bring to a boil again.

11. Put alcohol in the alcohol tray and ignite.

12. When the rice cake becomes soft, mix well and you can eat it. Decorated with small tomatoes, it tastes good when cooked.

Tips:
1. Pork ribs are best to use, which is easy to cook. 2. Put it in the pot and bring it to a boil, then transfer it to the alcohol stove and keep it on a low heat. 3. This pot is not suitable for dry cooking, and there is a little water in the pot. Add a little bone broth when the soup is dry.