1. The materials are all cut
2. Add oil to the pan, then add vegetable peppers and carrots and stir fry
3. Stir fry for a while
4. Add nian gao
5. Fry for about two minutes
6. After adding the couscous juice
7. Stir fry till color
8. Add onion
9. Stir-fry until evenly
10. Then add salt
11. Stir and add water
12. Stew until tasty
13. Then collect the juice
14. Loading
15. Finished product.
Tips:After the nian gao is fried until it is colored, add water and simmer for a while. The nian gao will be more delicious
