Rice Cake with Gushao Sauce

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4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

I had lunch one at noon. I wanted to eat rice cakes cooked with apple and sour sauce. It was quite delicious."

Ingredients

Rice Cake with Gushao Sauce

1. The materials are all cut

2. Add oil to the pan, then add vegetable peppers and carrots and stir fry

3. Stir fry for a while

4. Add nian gao

5. Fry for about two minutes

6. After adding the couscous juice

7. Stir fry till color

8. Add onion

9. Stir-fry until evenly

10. Then add salt

11. Stir and add water

12. Stew until tasty

13. Then collect the juice

14. Loading

15. Finished product.

Tips:
After the nian gao is fried until it is colored, add water and simmer for a while. The nian gao will be more delicious

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