Rice Congee with Preserved Egg and Lean Meat

Rice Congee with Preserved Egg and Lean Meat

by lengnina

4.9 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

The rice is cooked too much, and the leftover rice can be cooked in porridge besides fried rice."

Ingredients

Rice Congee with Preserved Egg and Lean Meat

1. Put the rice into the wide water, and the rice cooker will start the porridge cooking program to start cooking the porridge

Rice Congee with Preserved Egg and Lean Meat recipe

2. Shred the fresh lean meat into a small bowl, add an appropriate amount of cornstarch, and marinate with a little salt. Dice preserved egg, chop green onion, peel and shred ginger

Rice Congee with Preserved Egg and Lean Meat recipe

3. The rice is boiled to bloom, and the cooked rice will soon be boiled and bloomed

Rice Congee with Preserved Egg and Lean Meat recipe

4. Shake the shredded pork and ginger, put it in, put a little salt, stir and cook for 5 minutes

Rice Congee with Preserved Egg and Lean Meat recipe

5. Put in preserved eggs and chicken essence, sprinkle a little sesame oil before serving, omit if you don’t like it

Rice Congee with Preserved Egg and Lean Meat recipe

6. The finished product is sprinkled with chopped green onion leaves

Rice Congee with Preserved Egg and Lean Meat recipe

Tips:

Cooking porridge with leftover rice will shorten the preparation time

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