1. Put the rice into the wide water, and the rice cooker will start the porridge cooking program to start cooking the porridge
2. Shred the fresh lean meat into a small bowl, add an appropriate amount of cornstarch, and marinate with a little salt. Dice preserved egg, chop green onion, peel and shred ginger
3. The rice is boiled to bloom, and the cooked rice will soon be boiled and bloomed
4. Shake the shredded pork and ginger, put it in, put a little salt, stir and cook for 5 minutes
5. Put in preserved eggs and chicken essence, sprinkle a little sesame oil before serving, omit if you don’t like it
6. The finished product is sprinkled with chopped green onion leaves
Tips:Cooking porridge with leftover rice will shorten the preparation time
