1. Wash 80g bacon and 2 sausages, wash and slice, wash 400g greens and cut into small pieces
2. Put 20g of lard in the pot, heat the oil over the heat, add shredded ginger, bacon, and sausage, stir fragrant to get the oil
3. Pour 10ml of cooking wine, add green vegetables and stir-fry for a while, set aside
4. Pour 300g of washed and soaked rice into a rice cooker, and then pour in water to make the rice flush
5. Pour in the vegetable meat, spread out, close the lid, and press the cooking button to cook
6. Open the lid, stir evenly, serve in a bowl and enjoy
