1. Rinse the pork belly with warm water, control the surface moisture, and put it on the plate
2. Add char siu sauce
3. Spread evenly, so that every part of the pork belly is covered with char siu sauce
4. Add 2 tablespoons light soy sauce and mix well
5. Add white sugar, mix well, and marinate for 4 hours, turning a few times in the middle of marinating
6. Put a tablespoon of oil in the rice cooker, and spread the garlic and ginger slices into the inside
7. Put the meat on top of the ginger and garlic slices
8. For the rice cooker, press the "cooking" button, cook until the automatic jump button, wait for 2 minutes, open the lid and flip it over, then press the "cooking" button, cook until the automatic jump button is OK
9. Open the lid and take it out, wow! The house full of barbecued pork smells tangy
