1. Wash the drumsticks, chop into pieces, add soy sauce, peanut oil, and pepper powder to marinate for 30 minutes.
2. Cut the beans, peppers, and shiitake mushrooms for later use.
3. Stir-fry the chicken drumsticks and accessories in the pan, simmer for 15 minutes, and pour into the washed rice. Close the lid of the rice cooker and press the cooking button to wait. Don't put too much water for cooking rice.
4. The meal is ready! Mix well.
5. Just eat it when you open the pan, and the onion will not look good if it is simmered for too long!
Tips:Don't put too much water!
