1. Clean chicken feet
2. Toe off
3. Bring water to a boil in a soup pot, add chicken feet, ginger slices and pepper
4. After boiling, cook for a few minutes to skim the floating powder
5. Wash cooked chicken feet
6. Put the chicken feet into the rice cooker
7. Add the right amount of water, add all the spices
8. Turn on the steaming program of the rice cooker and set it for 40 minutes
9. Marinated chicken feet, soak in the pot for 2 hours, I marinated it the night before, soak it until the next morning
10. Take out the chicken feet and let cool, preferably in the refrigerator, for a better taste
Tips:Universal rice cooker gourmet food.
