Rice Cooker Bread
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add 300 grams of flour to an egg, 3 grams of yeast, and 10 grams of sugar.
2. Add 10 grams of cooking oil.
3. Add appropriate amount of milk.
4. Stir to make a thick batter and proof it twice as large.
5. Sprinkle flour on the chopping board and pour the proofed noodles on the chopping board.
6. Divide into small doses.
7. Placed in the rice cooker as shown in the picture.
8. Sprinkle black sesame seeds.
9. Activate the cake button.
10. Finished picture.
