1. To separate the egg yolk from the egg white, just buy an egg white separator.
2. Add oil, milk and flour to the egg yolk and mix well.
3. Whip the egg whites, add vinegar, and add sugar while beating. Use an electric whisk for a few minutes. Just beat the egg whites and the corners will not collapse.
4. Mix the egg whites and egg yolks, add slowly in several times, stirring up and down to mix well.
5. The rice cooker can be preheated first, the cake batter is poured into the inner pot of the rice cooker, and the bottom is knocked to shake out the bubbles.
6. Press the cooking button. After the trip, the damp cloth will cover the pores for 15 minutes in the heat preservation state. Press the cooking button again. Guts, pour out the pot.
7. Melt the lindor chocolate in the microwave on medium-high heat for 2 minutes, spread it on the cake, and wait for it to solidify.
Tips:I made this according to the recipe on the Internet, and it’s okay. The fluffiness is not small compared to the ones sold outside. I think it doesn’t matter if the oil is less. There is not enough sugar and it is not very sweet. Fortunately, I added sweet chocolate to the surface. , Sublimated the overall taste, but the lindor is so difficult to dry, next time I change to Dove and try it, and put some fruits on it to look more delicious.
