1. Beat in three eggs, separate the egg whites and the yolks and stir evenly, about an hour or so
2. In the process of stirring the egg white, add the appropriate amount of sugar in five times, one spoonful at a time, and also add the flour several times at the same time, add the appropriate amount of white vinegar, alkaline flour and live yeast powder, knowing that the egg white paste mixed on the chopsticks is not easy to fall off
3. Add a small amount of oil to the egg yolk, add a spoonful of sugar in three times, and mix well, add a small amount of flour and then mix it
4. Then pour the 3/1 egg white into the egg yolk and stir. After a few minutes, pour all the egg white into the egg yolk and stir repeatedly, then add a spoonful of white vinegar, a spoonful of sugar, and a spoonful of salt.
5. Knowing that it is stirred until it is particularly uniform without foam and gnocchi
6. Can add proper amount of raisins and nuts
7. Spread the oil evenly in the pan, pour the mixed cake batter and smooth it, sprinkle some raisins and nuts
8. Cover with white gauze and cover with lid
9. After the rice cooker jumps from the initial cooking to the heat preservation, after two minutes, press the cooking button, keep it for three minutes, and then jump the heat preservation, it will take shape after simmering for ten minutes.
10. After it has cooled down, turn the pot upside down or pick it up with chopsticks and place it on the plate. It is very sweet and delicious!
Tips:You can squeeze a little fruit and vegetable salad dressing according to your taste
