Rice Cooker Cake

Name: Rice Cooker Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g cake; 2 pcs egg; Some Sugar

by The world’s delicacies are all in sight

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Everyone will be greedy when they see the cake. Let me introduce you a way to make cakes. "

Ingredients

1. Beat 2 eggs into a bowl and beat until mushy.

2. Take a small packet of cake flour and add it to the egg batter and mix well.

3. Brush the inside of the rice cooker with oil.

4. Put the mixed cake batter in the rice cooker, press the cooking button and wait for three to five minutes before eating.

Tips:
The small color baby cake mix is already prepared. No other fans are needed.

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