Rice Cooker Cake

Rice Cooker Cake

1. Material collection diagram.

2. Add wheat starch and baking powder to low-gluten flour and mix well.

3. Separate the egg yolk and egg white in two water- and oil-free basins. Try to separate clean spots as much as possible, otherwise it may affect the egg whites.

4. Add 1/4 of white sugar and pure milk to the egg yolk and mix well.

5. Sift in the mixed low-gluten flour.

6. Stir evenly with a mixer at low speed.

7. Slowly add sunflower oil and stir evenly at low speed.

8. The beaten egg yolk paste should not be too thin.

9. Add a little salt to the egg white.

10. Stir at high speed with a whisk. Beat until fisheye foam, add 1/3 sugar, then beat until thicker foam, add 1/3 sugar, and then beat until the surface appears thicker and add the remaining 1/3 sugar. Continue to stir at high speed until the bent straight legs can be pulled out, that is, the wet foaming state. Then turn to low speed and stir until dry foaming, which can pull out short and upright pointed feet.

11. Beaten egg whites. The inverted basin will not fall.

12. Take 1/3 of the egg white and pour it into the egg yolk paste. Stir well by cutting and tossing. Do not stir in circular motions or press down with a rubber spatula, otherwise it will easily defoam.

13. Pour the stirred 1/3 of the egg white paste into the remaining egg white, and stir evenly in the same way.

14. The stirred batter has good fluidity and no egg whites can be seen.

15. Brush a layer of sunflower oil evenly on the bottom and edges of the inner pot of the rice cooker, then put a layer of oiled paper, and then brush with a layer of oil. Then put it in the rice cooker to preheat for a few minutes, the rice cooker will automatically jump to heat preservation.

16. Slowly pour the batter into the inner pot. Vibrate the inner tank on the ground a few times to remove the air inside, which can also make the surface of the batter smoother.

17. Press the cooking button while covering the vent of the rice cooker with a wet towel. Skip to keep warm and simmer for another 20 minutes. Press the cooking button again, skip to the heat preservation, and simmer for another 20 minutes. Press the cooking button again, skip to the heat preservation and simmer for 10 minutes.

18. Place it upside down on the cutting board and let it cool slightly.

19. Cut into pieces and enjoy.