1. Use a knife to cut the chicken legs twice, add green onion, ginger, garlic, soy sauce, cooking wine, and I also put a little chili sauce. If the salt is not enough, you can add a little more salt and marinate for an hour. If you put it in the refrigerator, you can stay overnight. A little longer is more tasty.
2. Coat the rice cooker with a thin layer of oil, put two slices of ginger underneath, and put in the marinated chicken drumsticks. Press the cooking button, press it again after jumping, and then jumping again, it will be boring for a while.
3. You can eat meat. 😄😄😄
