1. There are no eggs in the house. Duck eggs are used instead.
2. Take a closer look. It’s better to buy low-gluten flour for cakes, but you can’t find ordinary flour. Baking powder is best to buy aluminum-free, the price of aluminum-free is more expensive than this, and most supermarkets have aluminum-free baking powder. Sell more on Taobao.
3. Flour 120g, I use Arowana multi-purpose wheat core flour. Packaged flour such as Arowana is whiter than ordinary unknown bulk flour, has higher softness, and has a little more water absorption than ordinary bulk flour.
4. First, use a sieve to break it up. I can’t find my sieve. Temporarily find a medicinal material isolation net in a health pot and use it. The effect of the sieve is similar, but the sieve does not leak as fast.
5. 30g tea seed oil, the taste of tea seed oil will not be smelled after the cake is steamed. It’s not a particularly sensitive smell. I shouldn’t mind the salad oil and corn oil I bought outside. I don’t worry about giving it to my baby. This is the baby's uncle. The oil extracted from tea seeds picked by myself on the mountain in my hometown is very healthy.
6. Separate the egg whites from the yolks, put the egg whites in a large water-free and oil-free bowl and set aside. Mix the egg yolks with flour, tea seed oil, honey, lemon juice, milk powder, and ➕ appropriate filtered water.
7. The honey is 60g, I pour a little too much, but it’s okay. The honey is produced by the bees raised by the baby's grandfather on the mountain in his hometown. It is purely natural and without additives. It is not as sweet as you usually buy in the supermarket, so I don’t be afraid to put more.
8. The water must be part of the water before mixing. It’s not easy to handle it. You can add water while mixing. Don’t wait for it to form a dough and add water. We are not making custard filling. It will be difficult to break up if you add water to the dough. , It is enough to mix to this concentration.
9. White sugar is used to beat the egg whites. The right amount is fine. It is best to use white sugar powder. If there is no sugar, granules can be used. It can be beaten as well, but the effect is not as good as powdered sugar. The specific method of whisking the egg whites can be Baidu. Use an egg beater, otherwise your hands will be so tired that you will break, pour the beaten egg whites into the egg mixture and stir.
10. It looks like this after mixing. Wash a handful of raisins and sprinkle them in. They sink to the bottom and are out of sight.
11. Then put it in the rice cooker, I can directly press the cake, if there is no cake button, press the cook.
12. It looks like this when it’s out of the oven. The blackish color is caused by the high temperature cooking of the raisins, which causes the cake to change color. The taste is thick, moist and tender. The texture is very waxy and fragrant. Because of the raisins, the taste of the cake is sweet and sour. , Very glutinous.
13. The thick taste is really hard to stop after eating, so you don't have to worry about dry mouth after eating.
Tips:1. The lemon juice is used to eliminate the fishy smell of eggs; 2. The difference between the use of eggs and duck eggs is that the eggs are not so fishy, and the fishy smell of duck eggs is very heavy. The lemon juice and honey basically eliminate the taste, and they are generally eaten It doesn't come out; 3. Those who don't want to be stubborn can use their own lighter-tasting vegetable oil instead of salad oil or corn oil, which can also achieve the effect of uncommon smell. 4. I used milk powder instead of pure milk, so I need to add water. If pure milk is used directly, most of them don’t need to add water, but it depends on the state of the egg syrup to decide whether to add water; 5. Putting honey means to make it. The cake will be more fragrant. 6. The raisins are to increase the flavor, and the cake has a bit of fleshy taste.
