Rice Cooker Lo Mei

Name: Rice Cooker Lo Mei
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some beef; Some Chicken spine; Some Chicken feet; Some Chicken wings; Some egg; A handful Dried Tofu; Some crystal sugar; A handful Red Dried Pepper; 2 pcs star anise; 2 pieces Sanna; 2 tablets Bay leaf; A paragraph Cinnamon; 1 Tsaoko; 1 nutmeg; piece Tangerine peel; Some pepper; Some Fennel; Some shallot; Some garlic

by Multi-flavored kitchenette

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Tasty and simple rice cooker lo-mei, what is so fragrant, try it soon

Rice Cooker Lo Mei

1. Prepare the materials

2. Prepare the materials

3. All ingredients in a pot under cold water, add green onion, ginger and garlic to blanch the bleeding foam

4. Ingredients that are not easy to be cooked are put into the pot first, and then add green onion, ginger, garlic, red pepper, rock sugar, cooking wine, and braised pork buns

5. Add Sishao soy sauce, two spoons of oyster sauce, two spoons of light soy sauce, 3 tablespoons of soy sauce, add beer and clear water over the ingredients.