1. Prepare the materials
2. Prepare the materials
3. All ingredients in a pot under cold water, add green onion, ginger and garlic to blanch the bleeding foam
4. Ingredients that are not easy to be cooked are put into the pot first, and then add green onion, ginger, garlic, red pepper, rock sugar, cooking wine, and braised pork buns
5. Add Sishao soy sauce, two spoons of oyster sauce, two spoons of light soy sauce, 3 tablespoons of soy sauce, add beer and clear water over the ingredients.
6. Stir well, cover the lid and press the cooking button
7. Add the remaining ingredients at the end of a program
8. Mix well and press another cooking program
9. Soak overnight for more flavor, soak for at least four hours
