Rice Cooker-lotus Root Flour and Egg Ham Lotus Root Cake

Rice Cooker-lotus Root Flour and Egg Ham Lotus Root Cake

1. Peel the fresh lotus root, cut into small pieces, and soak in water for a while

2. Juicing the lotus root together with the soaked water, I have limited tools in the school dormitory, and I use a garlic masher to grind it manually. It is not so hard with a juicer

3. Although the tools are a bit rudimentary, they are still very delicate.

4. After the ground lotus root mud is filtered, it is best to use a fine gauze to separate it. I just filter it casually here. Later, the color of the lotus root powder is very unsightly.

5. The separated lotus root pulp can be boiled in a pot. Just cook it into a transparent sticky state, because the lotus root dregs were not filtered well, and the color is weird. This is the boiled lotus root pulp.

6. Don’t throw away the lotus root residue that was filtered before. Put salt, stir-fry seasoning (this seasoning is very fragrant), KFC chili powder, and small chives in the lotus root residue.

7. Beat in two eggs, cut the ham sausage into smaller pieces, add lotus root residue, and mix well. If you think there is more water, you can put a little cornmeal or flour, I put cornmeal, it is very fragrant

8. Put a little oil in the rice cooker and heat it up. After the pan jumps up, put the mixed lotus root residue into the pan with a spoon. You can make the shape according to your preference. The heart shape is very loving.

9. You can fry yellow on both sides

10. The rest of the lotus root dregs are fried and ready to be eaten. Just sweeten the lotus root noodles and eat lotus root cakes. BF is very happy! He said that the lotus root cake is very delicious, very delicate and fragrant