Name: Rice Cooker Makes Delicious and Simple Shacha Beef Braised Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; A bundle Chinese cabbage; A carrot; 300g beef; 1 onion; Several petals garlic; Some Shacha sauce; Some Steak sauce; Some pepper; Some salt; Some Soy sauce; A teaspoon Sugar

Rice Cooker Makes Delicious and Simple Shacha Beef Braised Noodles

by Tears of enthusiasm and happiness

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I bought a bottle of shacha sauce when I was making roast pork rice. I recently thought about how to use it to make something else. Or I should put it in the corner and leave it alone. When it was left out, it was abandoned. It’s better to be sufficient. Use it to turn it into delicious food, and you can also change the style of eating. It is really annoying to eat those few foods every day, and it makes people lose passion for life.

This staple food is still made with a rice cooker. I personally feel that I have made some mistakes in the handling of the noodles. It is a major flaw. Although the taste is very good, the noodles are not chewy and bad, and they are lost in the fried noodles." "Noodles" feature, but if we can buy oiled noodles, the effect will be different. I didn’t see oil noodles in the supermarket near my home, so I bought regular noodles, but I think next time I don’t boil the noodles first, put them directly into the pot, just like our lentil braised noodles. It won't be so bad, I changed the step diagram to the correct one, you can refer to it. "

Rice Cooker Makes Delicious and Simple Shacha Beef Braised Noodles

1. Wash and cut the cabbage, peel the carrot, wash and shred, and shred the onion.

Rice Cooker Makes Delicious and Simple Shacha Beef Braised Noodles recipe

2. Beef slices and set aside.

3. Take a container and put an appropriate amount of broth (about 200ml) in it. If there is no broth, just use water.

4. Put appropriate amount of soy sauce, pepper, sugar, shacha sauce, and steak sauce in the broth, stir them all well and set aside.

5. Put the cut beef slices into a non-stick pan and fry. While frying, add some garlic slices and chili (I don’t eat spicy, so I didn’t put them) and fry until the beef slices are discolored on both sides.

6. Pour the fried beef slices and the fried soup into the prepared sauce.

7. Mix the noodles with 1, 6 into the rice cooker, add some salt to taste, and stir them evenly with chopsticks.

8. Plug in the rice cooker and press to cook, and simmer for 15-20 minutes. After the noodles are simmered, stir with chopsticks to serve.

Tips:
Happy tears are a little windy:

1. The best choice of noodles is oily noodles, which is the kind of yellow, cold noodles we usually eat.

2. Shacha sauce and steak sauce 1:1 is enough. That is, one spoonful of shacha sauce, one spoonful of steak sauce.

3. If there is no broth, you can use water instead.

4. If there is no non-stick pan at home, add proper amount of salad oil when frying the beef.