Name: Rice Cooker Making Potstickers——mushroom Pork Potstickers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Hind leg meat; Some Seafood Mushroom; Some Pleurotus eryngii; Some White mushroom; Some carrot; Some Pueraria; 1 ginger; 2 cloves garlic; 1 tbsp Cooking Wine; Some Oyster sauce; Some Soy sauce; Some sesame oil; Some salt

Rice Cooker Making Potstickers——mushroom Pork Potstickers

by coldly

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The iron kettle T5 has a thick liner of more than three kilograms. It can not only cook a pot of fragrant rice with distinct grains, it is like a non-stick pan. If you use it for frying, it will definitely be stress-free. Don’t believe it. Try the pot stickers, the golden and crispy bottom is a chestnut! "

Rice Cooker Making Potstickers——mushroom Pork Potstickers

1. 1: Material drawing

2. Wash all kinds of mushrooms and finely dice, peel and dice carrots and kudzu, or chop finely

3. Peel the pork, cut into small pieces, cut the ginger into small pieces, and peel the garlic

4. Chop the pork and garlic and ginger with a food processor, or chop them into meat

5. Add cooking wine, oyster sauce, light soy sauce, salt, water and starch to the pork, stir in one direction with chopsticks until it is strong, and the water is absorbed by the pork