Rice Cooker Making Potstickers——mushroom Pork Potstickers
1.
1: Material drawing
2.
Wash all kinds of mushrooms and finely dice, peel and dice carrots and kudzu, or chop finely
3.
Peel the pork, cut into small pieces, cut the ginger into small pieces, and peel the garlic
4.
Chop the pork and garlic and ginger with a food processor, or chop them into meat
5.
Add cooking wine, oyster sauce, light soy sauce, salt, water and starch to the pork, stir in one direction with chopsticks until it is strong, and the water is absorbed by the pork
6.
Stir diced mushrooms, diced carrots and pueraria to the meat, drizzle with sesame oil and mix well
7.
Take 1 dumpling wrapper and put some meat on it
8.
Fold the dumpling wrapper in half and knead it in the middle, then knead the two sides inside
9.
Wrapped pot stickers, it is said that the pot stickers are not sealed at both ends, but I don’t want the juice to run out and seal them
10.
Brush the pot with a little oil, and put the pot stickers on it
11.
You can use the cake function, with a little more firepower
12.
Fry until the bottom of the potsticker is a little set, add 1:10 flour water
13.
Continue to fry until the water in the flour and water is collected and the bottom is browned and ready to be out of the pan!
