Rice Cooker Making Sauce Duck Tongue

Name: Rice Cooker Making Sauce Duck Tongue
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck tongue; 80g Cooking Wine; 30g Soy sauce; 20g Sugar; 4g pepper; 5g Dried chili; 2g star anise; 5 slices Bay leaf; 4 slices ginger

by lilian0425

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Duck tongue in sauce can be used as a delicious cold dish or as a snack when watching TV. It can wipe out a dish without knowing it.
The duck tongue in the deli is not cheap. It is actually very easy and quick to make it yourself. You can use a rice cooker. The kitchen Xiaobai can make it in the single dormitory. It is convenient and delicious. It is worth trying.

Ingredients

500g Duck Tongue
80g Cooking Wine
30g Soy Sauce
20g Sugar
4g Pepper
5g Dried Chili
2g Star Anise
5 slices Bay Leaf
4 slices Ginger

Rice Cooker Making Sauce Duck Tongue

1. Thaw the duck tongue and wash it well.

Rice Cooker Making Sauce Duck Tongue recipe

2. Simmer on low heat, remove any droplets of blood and water, and then take it out and wash it off. If there is no gas, cooking with a rice cooker is the same.