Rice Cooker Non-water Stewed Beef Tendon

Name: Rice Cooker Non-water Stewed Beef Tendon
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g tendon of cow; 0.5 onion; 1 piece ginger; 6 Dried chili; 1 tablespoon pepper; 2 tablets Bay leaf; 2 pcs star anise; 1 piece Trinaphthalene; 0.5 tablespoon Fennel; 1 tablespoon Cooking Wine; 6 tablespoons Soy sauce; 1 tablespoon Sugar; 3 tsp salt; 1 tsp Chicken Essence; 1 can beer; 0.5 tsp black tea

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

The Mid-Autumn Festival is here, and it's time for the reunion of the two people and the moon. The usually busy office workers are also on vacation. When they go home to visit their parents, they naturally have to give their hard-working parents a table of good food. But if you are a little white in the kitchen, it is really difficult to make Sixi meatballs, steamed pork, braised pork, boiled fish, and white chicken. He can't cope with the name. But don't worry, today I will share with you a very simple hard dish-braised beef tendon. This beef tendon is a bit powerful, the method is very simple, no fire, no oily smoke, no drop of water, only a rice cooker, the kitchen novice can easily handle it. But the beef tendon made with such a "lazy" approach is particularly delicious, fragrant and delicious, and the fragrance is drooling before it is out of the pot. It is not only an accompaniment to wine, but also an accompaniment, or a banquet dish, the taste is particularly good, not to lose the big restaurant. It's delicious and easy to use. My family likes it very much, so please try it now.

Rice Cooker Non-water Stewed Beef Tendon

1. Prepare ingredients: beef tendon, onion, sliced ginger, dried chili, pepper, bay leaf, star anise, trinaphthalene, cumin;

Rice Cooker Non-water Stewed Beef Tendon recipe

2. After washing the beef tendon, soak it in clean water, and add some cooking wine to soak; change the water after the blood appears, until the blood no longer appears;

3. Wash the onion and cut into pieces;

4. Put the cleaned beef tendon into the inner pot of the rice cooker;

5. Put the onion and aniseed in the inner pot of the rice cooker, then pour in the dark soy sauce, sugar, chicken essence, beer, black tea; turn on the power, start the "porridge cooking" function;

6. After the program is over, add salt while it's hot to taste;

7. Simmer for about 15 minutes, take it out and let cool;

8. Cut into slices, and make the 【rice cooker non-water stewed beef tendon】. When eating, you can pour some marinade on it, which tastes better.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!