Rice Cooker Orleans Roast Chicken
1.
One small tender chicken, I chose the desert chicken, only 700 grams, do not choose too big chicken for this roast chicken, one is not easy to taste, and the second is the capacity of the pot is sometimes not allowed
2.
Wash the chicken and remove the butt
3.
Choose your favorite brand of Orleans barbecue marinade
4.
Take the right amount of marinade powder according to the ratio stated in the instructions
5.
Add a little water to make a paste
6.
Spread the marinade on all parts of the chicken body and wrap the inside of the belly
7.
Marinated chicken
8.
Put the marinated chicken in a fresh-keeping bag, seal it and put it in the refrigerator overnight, and marinate it for a longer time, so it's easy to taste
9.
Spread a little cooking oil in the rice cooker and spread ginger slices on it
10.
Put the marinated chicken in, remember, don’t pour out the marinade, it will be useful later
11.
Choose a standard meal program
12.
Open the lid at the end of 5 or 6 minutes
13.
First brush a layer of the remaining marinade, then a layer of honey, and cover the pot
14.
Until the cooking program is over, keep it warm for another 20 minutes
Tips:
The marinating time is longer, so it is easy to taste;
Don't throw away the marinade of the marinated chicken. Brush the chicken back and then apply a layer of honey to make the color beautiful;
