Rice Cooker Pancakes

Name: Rice Cooker Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 3-5g baking soda; Some Flax oil; Some milk; 1 piece egg

by My mom calls me Maotao

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The rice cooker sesame oil pancakes can be used as a staple food for breakfast, lunch, and dinner.
The main components of flax oil are unsaturated fatty acids, which account for 85% to 90%. Oleic acid and linoleic acid basically account for 50% each. Flax oil also contains protein, sesamin, vitamin E, lecithin, sucrose, calcium, phosphorus, and iron. And other minerals, it is a kind of edible oil that is extremely nutritious.

Ingredients

300g Flour
3-5g Baking Soda
Some Flax Oil
Some Milk
1 piece Egg

Rice Cooker Pancakes

1. Prepare all the required materials

2. Put all the auxiliary materials in an appropriate amount (a part of the liquid milk and oil, and a part of it when it is dry when mixing)

3. Stir and knead into a smooth dough, then press it into a dough with a diameter smaller than that of the rice cooker

4. Put it in the pot and mark out the pattern with a knife, and press the cooking button. After jumping to heat preservation, simmer for five or six minutes. Turn over and press the cooking button again, skip to the heat preservation and simmer for seven or eight minutes.

5. Just break it along the lines and you can eat it!

Tips:
1. Put a little more oil (I put a little less oil, so it's stale)
2. The noodles are slightly thinner, otherwise they won't be cooked well
3. The first time you do it, you can cut the middle with a knife in the pot and reheat it once if you find it is not cooked.
4. Put more or less of all ingredients according to personal preference.