Rice Cooker Pumpkin and Red Bean Hair Cake

Name: Rice Cooker Pumpkin and Red Bean Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g pumpkin; Some Wheat flour; Some Whole wheat flour; 1 piece egg; Some red beans

by Jiangnan Commoner Yuan

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I'm used to making evaporative cakes, but I don't think it is new. I used a rice cooker to make it today. It is better than steamed. Let's make it together! "

Ingredients

Rice Cooker Pumpkin and Red Bean Hair Cake

1. Steam the pumpkin, let it cool, add sugar, eggs, and stir well

2. Add yeast

3. Add high-gluten flour, whole wheat flour

4. Stir well, cover with plastic wrap and wait for fermentation

5. After fermenting, stir well and exhaust, pour the red beans

6. Pour into the rice cooker, smooth, wait for the second fermentation and press the cooking button

7. The finished product! Full of fragrance!

8. This is the reverse side, a little burnt. , The taste is better.

9. The finished product is soft and sweet!

Tips:
I did it for the first time, and it succeeded! You can also add corn oil to the batter to make it softer! I watched some videos about applying some oil on the bottom of the rice cooker. I don’t think it is necessary at all. Nowadays rice cookers are non-sticky, so I didn’t apply oil. It is really oil-free and healthy!