1. Pork ribs blanched and set aside
2. Cut the ingredients and set aside
3. Marinated pork ribs with ginger soy sauce
4. Wash the rice and soak for 1 hour
5. Fry the ribs in a pan and add shredded ginger
6. Pour the ingredients and stir fry evenly
7. Add water, pour the spices, mix in the seasoning, and cook for 8 minutes
8. Spread the cooked ribs on the rice and pour the soup into the rice cooking mode
9. Stir well and simmer 5 pink total.
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