Rice Cooker Ribs Braised Rice
1.
Pork ribs blanched and set aside
2.
Cut the ingredients and set aside
3.
Marinated pork ribs with ginger soy sauce
4.
Wash the rice and soak for 1 hour
5.
Fry the ribs in a pan and add shredded ginger
6.
Pour the ingredients and stir fry evenly
7.
Add water, pour the spices, mix in the seasoning, and cook for 8 minutes
8.
Spread the cooked ribs on the rice and pour the soup into the rice cooking mode
9.
Stir well and simmer 5 pink total.