1. Pour the three-yellow chicken into the white wine and wipe it evenly
2. Wipe the salt baked powder sea salt
3. Stuff the chicken belly with green onion and ginger and marinate for 1 hour
4. Brush oil inside the rice cooker
5. Cushion with green onion and ginger
6. Put in the three yellow chicken and brush the surface with oil
7. Put it in the rice cooker and cook for 30-40 minutes
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
