Rice Cooker Salt Baked Chicken

by Eat goods all over the world

4.6 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

1

Rice Cooker Salt Baked Chicken

Rice Cooker Salt Baked Chicken

1. Pour the three-yellow chicken into the white wine and wipe it evenly

2. Wipe the salt baked powder sea salt

3. Stuff the chicken belly with green onion and ginger and marinate for 1 hour

4. Brush oil inside the rice cooker

5. Cushion with green onion and ginger

6. Put in the three yellow chicken and brush the surface with oil

7. Put it in the rice cooker and cook for 30-40 minutes

Comments

Similar recipes

Three Cups of Chicken [teacher Kong to Cook]

Three Yellow Chicken, Basil Leaves, Arowana Black Sesame Oil

White Sliced Chicken

Three Yellow Chicken, Sesame Oil, Minced Garlic

Seasonal Vegetable Chicken Soup

Three Yellow Chicken, Fresh Shiitake Mushrooms, Broccoli

Carrots and Mushroom Chicken Soup

Three Yellow Chicken, Carrot, White Jade Mushroom

Rice Cooker Braised Chicken

Three Yellow Chicken, Ginger, Shallots

Chicken Stewed with Mushrooms

Three Yellow Chicken, Dried Shiitake Mushrooms, Cooking Wine

Secret Crispy Roast Chicken

Three Yellow Chicken, Chives, Ginger

Konjac Chicken

Three Yellow Chicken, Konjac, Vegetable Oil