Rice Cooker Sausage and Vegetable Claypot Rice

Name: Rice Cooker Sausage and Vegetable Claypot Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3s Sausage; 1 piece carrot; 50g Haricot vert; 50g corn kernels; 0.5 onion; 400g Long-grain basmati rice

by Little idiot

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A good combination of food and food, saving time, effort, and money. The era of fast-paced life requires a combination of quality and nutrition. The braised rice with mixed vegetables solves many requirements, even if it is simple to make, it can completely ensure both nutrition and deliciousness. "

Ingredients

Rice Cooker Sausage and Vegetable Claypot Rice

1. Slice the sausage, dice carrots, green beans, and corn kernels. Wash and set aside.

Rice Cooker Sausage and Vegetable Claypot Rice recipe

2. Wash the rice, put it in a rice cooker, and add the amount of water used to cook rice. I usually use 1:1 rice and water. You can choose this according to your preference.

3. Heat an appropriate amount of oil in a pan, add the chopped onion and sauté until fragrant.

4. Stir all the ingredients in a pan, add half a spoon of sugar, a spoon of light soy sauce, and stir-fry evenly with an appropriate amount of salt.

5. Pour the fried vegetables into the prepared rice cooker.

6. My rice cooker has the function of Claypot rice. If you don’t have it, you can press the rice cooking button. After one time, press the rice cooking button again, and the rice will appear as if the rice is turned off in the middle of cooking.